Creamy Brussel Sprouts
I made this as a side dish to see if I liked it and it came out so good.
You will need:
10 Brussel Sprouts
1/4 cup heavy cream
4 TBSP Cream Cheese
Salt and pepper to taste
2 TBSP Olive oil
1/4 cup vegetable broth
What To Do:
Clean the brussel sprouts. Cut off small any leaves that look wilted. Cut the brussel sprouts in half and add to a pan, cut side down with the oil. Cook over medium heat until browned on the cut side. Add vegetable broth to pan with a pinch of salt and pepper. Add lid and let cook for 5 minutes or until broth is evaporated. Add cream cheese and stir until melted, add heavy cream and let cook for 3 more minutes.
I've made this a few times and one time added 2 diced up pieces of bacon to the finished product and that was really good. I made this as a small side dish for myself. If making for more than one person, you can double this recipe.