I know it says mug cake but I made mine in a ramekin.
This is not a healthy dessert. Nonetheless, some days a girl needs a piece of cake! 🤣🤣
Coffee Cake Mug Cake
That's right, this is a mug cake. I perfected the best recipe for a moist, fluffy mug cake.
Ingredients
1/4 cup all-purpose flour
2 1/2 TBSP brown sugar
1/4 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. vanilla extract
1/4 cup milk
1 1/2 TBSP butter, melted
Crumb Topping
1 1/2 TBSP butter, softened
2 1/2 TBSP brown sugar
1 TBSP flour
1 tsp. cinnamon
What to do:
In a mug (or ramekin), combine all ingredients for the mug cake. Stir until well combined and smooth.
In a separate bowl, combine ingredients for the crumb topping and mix together with a fork until it has a crumb-like texture. I mixed it with my fingers until it was crumbly, it was just easier.
Top with crumb topping.
Microwave for 1 1/2 minutes. Serve warm.
Just take a look at that moist cake! Omg this is the best mug cake I've made so far. That crumb topping is so good. If you like coffee cake, give this one a try.
It's better to make one piece of cake because if I made a whole cake, I will end up eating the entire thing over a few days. I have no self control with cake! 🤣🤣🤣 There's a reason I'm fat, and that reason is cake!
Anything including cinnamon gets my approval!
ReplyDeleteThere's always time for cake - and often a need for it, too.
ReplyDeleteGood idea to have a mug cake, I would continue to each a larger cake over several days.
ReplyDeleteI've never made a mug cake. I should give this one a whirl, it sounds so good! This method of portion control is wise.
ReplyDeleteI also appreciate the practicality in it. Knowing your limits with a whole cake and adjusting for it is just sensible living, really. The crumb topping sounds like the best part, the kind of thing that makes the whole kitchen smell like comfort for a few minutes.
ReplyDeleteThat...looks...AWEsome!
ReplyDeleteTreats are allowed sometimes!
ReplyDelete