Sauteed Purple Cabbage and Bacon
You will need:
2 cups chopped purple cabbage
4 bacon slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
What to do:
Chop bacon into bite sized pieces. Sauté bacon over medium heat until crispy. Add cabbage and all spices. Cover and cook over medium heat for 10 minutes or until your desired doneness.
The entire dish has 300 calories which makes this a good side dish.
Do you like cooked cabbage?
Ooh, that sounds nice! Looks good, too. 😊
ReplyDeleteLooks delicious!
ReplyDeleteYUM! Love purple cabbage..and green cabbage too and the bacon is a plus!
ReplyDeleteHmmmm I love purple cabbage. This looks so good.
ReplyDeleteYummy
ReplyDeleteDelicious! I have made a vegetarian version with apples and raisins!
ReplyDeleteMy mum used to cook cabbage, my dad said she boiled the hell out of it. I eat it but it’s not my favourite. Yours looks nice
ReplyDeleteOhhhh, nice mix. A bit like sauerkraut?
ReplyDeleteYou had me at cabbage and bacon.
ReplyDeleteRed cabbage is allowed for those of us with digestive issues eating the Fodmap way, but only about 3/4 cup at a time. This looks so good that I might risk a little stomach upset and go for the 2 cups.
ReplyDeleteI am a fan of red cabbage. Sounds good.
ReplyDeleteI do like Cabbage and Bacon.
ReplyDeleteIt's a great combination and I love to eat members of the cabbage family. Bacon, yum! Alana ramblinwitham.blogspot.com
ReplyDeleteDear Mary, this looks delicious! I love cabbage and bacon!
ReplyDeleteLooks good Mary ...
ReplyDeleteAll the best Jan