Saturday Vittles

 

Low Carb Fajitas

You will need:

Carb Counter flour tortillas

1 thin steak

4 limes

1 bunch of cilantro

1 bell pepper-thinly sliced

2 yellow onions

6 Roma tomatoes

The juice from 1 lemon

1 large avocado

1 TBSP Mayonnaise

salt and pepper to taste

What to do: 

Cut the steak into thin slices. Add to a baggie and squeeze the juice from the limes into it. Add salt and pepper and shake the bag. Lay flat in the refrigerator for at least 2 hours, shaking every hour.

Make the Pico De Gallo and let chill in the refrigerator for at least an hour. 

Mash the avocado with the Mayo, lemon juice and some salt. Let sit in the refrigerator. 

Thinly slice 1 1/2 of the onions leaving half of 1 onion for the Pico. Add it to a pan with some cooking spray and the sliced bell peppers. slowly cook over med/low heat until done to your taste. Remove vegetables and turn the heat up under the pan. When the pan is hot, add the steak and fry until done. About 8 minutes. Remove from heat and assemble your fajitas. 

Pico De Gallo Recipe

6 Roma tomatoes- diced small

1/2 Yellow onion- diced small

One bunch of cilantro diced small (about 1 cup)

Juice from 1 lemon

Salt to taste

I had 3 of the fajitas and it was 300 calories for 3 of them. (I almost forgot to take a picture of them. 🤣🤣)

Do you like Fajitas?

On a side note. Those carb counter flour tortillas are really good. They are soft and have a great taste to them.