My daughter made a shredded salad and it was good.
You will need:
1 large carrot- peeled
1 large cucumber- peeled
1 bunch of cilantro- diced
1 cup purple cabbage- shredded
1 bell pepper- sliced thin
2 TBSP Mint- diced
1 TBSP-rice vinegar
1 TBSP- soy sauce
1 tsp. Ginger paste
What to do:
We used a peeler to make really small sliced of carrots and cucumber. Everything else was cut small or shredded. Mix all ingredients together and let sit in a bowl with a lid in the fridge for an hour before serving. We had this with a steak that we cut in half and shared.
1 cup is less than 100 calories.
Would you eat this?
Looks good and with steak even better. Well done and yes, I would eat it for sure.
ReplyDeleteIt looks and sounds so good. I’m going to save this to try when I get home.
ReplyDeleteThat looks good!
ReplyDeleteIt looks tasty and attractive! And with a steak -- yum!
ReplyDeleteSounds like the perfect accompaniment for a steak!
ReplyDeleteThat salad sounds darn good, yum!
ReplyDeleteEvery time somebody mentions salad, it reminds me of a horrible experience I had with salad a long time ago.
ReplyDeleteTo make a long story short, I once noticed two foreigners eating salad at a restaurant in my neighborhood, and it made me want to try it too, just like they did.
You know what? I ate it, but I felt so uncomfortable eating it that I quickly switched to fried chicken instead. Poor me