If you're like me you just take these cube steaks and fry them in a little oil and if you're like me, they came out tough, tough, tough... So I tried something different and it made all the difference. They are much more tender and taste really good.
Take your cube steaks and dredge them in a mixture of flour, salt and pepper. be sure to coat them really good.
Add enough oil to a frying pan so that the oil covers the whole bottom of the cube steak and the sides. Add floured cube steaks to a hot pan and cook on med/high heat just until both sides are browned. They cook really fast, about 4 minutes on each side.
Serve with whatever side you like, we had mashed potatoes and gravy that night.
Quick and easy. There's nothing better for dinner :)
ReplyDeleteJust had a total flashback. This recipe was a mainstay in our household growing up. :)
ReplyDeleteYUM! :)
ReplyDeleteNice and quick, sure the way to be
ReplyDeleteShelley, you are very right.
ReplyDeleteCaroleDee, And here I thought this was some sort of original idea on my part. LOL
Kristen, very much yum.
Pat, yep