Tuesday, February 23, 2016

Recipe: No Bake Eclair Cake


I saw a recipe for this floating around FB and so I decided to try it myself and it came out really good. Ken and my daughter liked it and so did I. 

You will need

2 boxes vanilla pudding mix- make as directed
8 ozs cool whip
1 box of graham crackers


Make vanilla pudding, stir in cool whip. 
The pan should be big enough so that 7 whole Graham Crackers can fit flat for each layer.

Lay one layer of graham crackers down, spread a layer of pudding mixture. Another layer of graham crackers and more pudding. Then one more layer of graham crackers. 

Topping. Mix together 3 TBSP butter, 1 1/2 cups powdered sugar, 3 TBSP cocoa powder and 3 TBSP milk. Mix well and pour on top of graham crackers. 

Refrigerate 24 hours and serve. 

18 comments:

  1. I've seen that recipe a lot. Is the 24 hour wait needed so that the crackers soften up?

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    1. Yeah and it was really even better than I thought it would be. My husband and daughter loved it too.

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  2. this recipe looks so similar. I stay in India so barely can find this stuff (ingredients)
    But, thanks for sharing :)

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    1. Maybe you can make something similar.

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  3. No bake sounds nice, but you know I don't eat such things lol

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  4. Instant gratification! Quickie especially when you're craving an want it NOW. Thanks for the recipe :)

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    1. You're welcome. It's so easy to make and there's a similar recipe floating around FB.

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  5. That looks SO yummy!! I am totally keeping this one in the memory banks for when I need it!

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    Replies
    1. I'm definitely going to make this again.

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  6. That sounds both easy and delicious.

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  7. This is the same one I make. It is really good. I haven't made it in a while. Now you have me wanting to try it soon.

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  8. Mmmmm sounds yummy! I've got all those ingredients too!

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