Low Carb Recipe: Surf and Turf (Steak and Shrimp)

 

We made steak and shrimp with roasted cherry tomatoes and asparagus. 

So to make this you will need

Whatever steak you like. 

1 LB of shrimp

1 bunch of Asparagus

8-10 cherry tomatoes

1/2 stick of butter

salt and pepper to taste

4 TBSP Olive Oil- divided

3 TBSP cilantro-diced

What To Do

Start by preparing the asparagus. If you hold each spear at the ends and bend them, they will snap in the exact right place they need to. Throw the end away and just keep the tops that are left. Add asparagus and tomatoes to a bowl, add a pinch of salt and pepper and 2 TBSP olive oil. Stir until completely coated and transfer to a baking dish. Roast in a 350 oven for 20 minutes.

Melt butter in a pan, add a pinch of salt and pepper, add shrimp and cook until shrimp turns pink. Add cilantro and stir until mixed well. Remove shrimp from pan or it will over cook. Use butter and cilantro as a sauce for shrimp. 

Add 2 TBSP olive oil in another pan and cook your steak the way you like.