Low Carb Meal- Cabbage, Carrots and Kielbasa

 

This recipe made enough to feed 3 people. 

You will need:

1/2 a head of a small cabbage- diced

3 carrots- shredded

1 package of Beef Kielbasa- cut into chunks

1 package of white mushrooms- cut in half

2TBSP butter

2 TBSP oil

Salt and Pepper to taste

1/4 chicken stock or broth

1/2 tsp. McCormick Montreal Chicken Seasoning

What to do: 

Add the butter and mushrooms to a sauté pan and cook on medium heat until browned or to your liking. 

In another large pan on medium heat add kielbasa and cook until browned a little, add oil, shredded carrots, salt, pepper, seasoning and cabbage. Stir to mix thoroughly. Mix occasionally for 3 minutes and add broth. Cook for an additional 7 minutes or until most of the broth is gone and add mushrooms to pan. Mix to incorporate mushrooms and serve. 

I really liked this. But if you don't like any of the vegetables you can replace them with whatever vegetables you do like. I made this with Snow Peas and Mushrooms and it came out really good too. 

Would you try this?