I never liked turnips as a kid but I decided to try them again mixed in a hash with other stuff. This recipe was enough to feed three people.
You will need:
1/2 package of bacon- diced
1 turnip- diced
3 mushrooms- diced
1/2 yellow onion- diced
1/2 bell pepper- diced
6 eggs
1 avocado- sliced
1 tsp. butter
Salt and Pepper to taste
What To Do:
Cut the package of bacon in half and slice into small pieces. Add to pan over medium heat and fry until almost done. Drain off most of the oil, add turnips, mushrooms, onion and bell pepper. Sauté over medium heat until everything is tender. The bacon will lose some of its crispiness but will crisp up again as it cooks. Stir frequently so nothing burns.
In another pan add butter to pan over medium heat, after butter has melted add beaten eggs and cook your eggs to the way you like them.
Serve with sliced avocado.
You can use turnips in place of potatoes and because they are only about 8 grams of carbs for each turnip, they are good for low carb diets.
Would you try this?
I would leave out the bacon but like all the other flavours/textures.
ReplyDeleteYou can definitely make this without the bacon. Its so good.
DeleteYou really can't taste the turnips? Because I can't stand them either.
ReplyDeleteI can taste them, but they aren't bad mixed in with everything else.
DeleteI would try this.
ReplyDeleteI'm not sure I've eaten turnips since I was tiny.
They are pretty good in this.
DeleteI’m not sure I’ve ever tried a turnip. What do they taste like?
ReplyDeleteIt's hard to explain, they ate kinda sweet.
DeleteI'll try this, no bacon 😢 but everything else. I think the avocado would be a great addition too.
ReplyDeleteI hope you like it.
DeleteLooks good
ReplyDeleteThank you, it was.
DeleteLooks delicious! I love healthy recipes that will work with my WW plan. Thanks for sharing.
ReplyDeleteYou're welcome.
DeleteVery interesting list of ingredients. I do love finding new ways to use avocados..
ReplyDeleteI do too.
DeleteLOL... I didn't have my glasses on. I read that as 'bacon and trump hash'. LOLOL
ReplyDeleteLol
DeleteI think I would give it a go, Mary. Thanks for sharing.
ReplyDeleteYou're welcome.
DeleteThank you for putting "turnips" in my mind, as I'm working on sticking to a healthier diet. They just don't pack the flavor, but mixed with the right stuff, they give a needed crunchy taste.
ReplyDeleteHappy, healthy New Year, Mary.
Yes, mixed in with other stuff, they aren't bad.
DeleteI'm not a big fan of turnips,but everything else about this recipe sounds good. ;D
ReplyDeleteI'm not a big turnip fan either but mixed in with other stuff hey aren't bass.
DeleteHow could adding bacon NOT make turnips better. Though I am not a fan, it does look yummy on that plate.
ReplyDeleteBacon makes everything better. Lol
DeleteSounds tasty. I don't eat turnips often but do like them.
ReplyDeleteOccasionally they are alright.
DeleteI've never eaten turnips until recently. I find that I like them much more than I thought I would. Recipe looks nom!
ReplyDeleteI like them raw in salad too.
DeleteI like turnips and bacon, it's a win-win!
ReplyDeleteAbsolutely.
DeleteOoh, this sounds like it would be good!
ReplyDeleteI really thought it was.
DeleteTurnips hash sound interesting.
ReplyDeleteCoffee is on and stay safe
Thank you.
DeleteI love avocados and I like turnips when I make them. I always forget about them.
ReplyDeleteI'm surprised I can eat them now.
DeleteLove the seethrough plate!
ReplyDeletelol My daughter took the picture while she was still in bed. I only have one of these glass plates.
DeleteMom used to always use turnips in soup. I love them when I get a chance to have them.
ReplyDeleteI like them too.
DeleteI've never had turnips in anything other than my aunt's boiled dinners. I'll have to try fixing them differently. 🍽
ReplyDeleteMy mom used to boil all the vegetables. lol
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