Recipe: Bean and Corn Spoon Salad

 

I'm liking these spoon salad recipes so much that I made another one this week. I've been using these as a side dish for dinners and even my daughter is liking them. 

You will need: 

1 can of Black Beans, rinsed

1 can of Corn, rinsed

2 Bell Peppers, diced small

1 Cucumber, diced small

1 Avocado, diced small

2 TBSP of Cilantro, diced well

2 Small Tomatoes, diced small

What To Do: 

Dice all the vegetables small. They should be small enough to eat with a spoon, hence the name spoon salad. Rinse the corn and beans and add them to the vegetables. Mix well. Add your favorite dressing. 

You can add anything or substitute any vegetables for ones you don't like. I served this along side some broiled chicken but you can serve it with whatever you like.