So I thought I would share this delicious recipe again for mini chocolate pudding pies that I made. I've shared it before but some of the newer readers might not have seen it and it's so good so I'm sharing it again.
Mini Pudding Pies
You will need:
Keebler Mini Graham Cracker Pie Crust
1box of Jell-O Sugar Free Pudding Mix
1 can of Sugar Free Reddi Whip
What To Do:
Make the pudding according to the package directions. I made mine with 2% milk. Let chill in the refrigerator for an hour.
Preheat oven to 350F, place 1 pie crust on a cookie sheet and bake for 5 minutes. Do not over bake. Remove from oven and let cool completely.
When you're ready to assemble one, add about 1/2 cup of the pudding mixture to the crust and top with 2 TBSP of Reddi Whip.
These crusts are ready to eat and you totally don't have to bake it for 5 minutes but I liked it a little crunchier. You can remove the crust from the tin before you assemble it if you like but it came out easy after I added the pudding also
1 Mini Pudding Pie has 210 calories and 26 carbs.
Would you eat this?
Glad you like it.
ReplyDeleteThanks.
DeleteI would eat it and it looks nice and sweet chocolatey.
ReplyDeleteIt is.
DeleteIt looks delicious.
ReplyDeleteIt's so good.
DeleteI won’t make it, but I am sure that I would like it well enough.
ReplyDeleteYes, it is a good treat.
DeleteHooray chocolate!
ReplyDeleteI have to find a way to have a little chocolate now and again.
DeleteWould I eat it? I'd inhale it!
ReplyDeleteLOL They are so good.
DeleteThat's easy! And you could do it with any flavor of pudding. :D
ReplyDeleteAbsolutely.
DeleteLooks and sounds delish ! ~ thanks,
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores ~ clm
aka (A Creative Harbor)
You're welcome.
DeleteThat sounds like a good pie!
ReplyDeleteIt's one of my favorite desserts.
Deletemini works!
ReplyDeleteAbsolutely.
DeleteOhhh that does look yummy
ReplyDeleteSo good and so easy to make.
DeleteYum, I could eat a dozen of those right about now.
ReplyDeleteI know the feeling.
DeleteI have no willpower and would have trouble stopping at one tart.
ReplyDeleteI had two the first time I made them.
DeleteI do like the texture of pudding.
ReplyDeleteI do too.
DeleteMy mom used to make those when I was kid. Quick and tasty.
ReplyDeleteSo easy to make.
DeleteLooks very good and I bet it taste yummy, Mary.
ReplyDeleteThey are so good.
Delete