Creamy Brussel Sprouts
I made this as a side dish to see if I liked it and it came out so good.
You will need:
10 Brussel Sprouts
1/4 cup heavy cream
4 TBSP Cream Cheese
Salt and pepper to taste
2 TBSP Olive oil
1/4 cup vegetable broth
What To Do:
Clean the brussel sprouts. Cut off small any leaves that look wilted. Cut the brussel sprouts in half and add to a pan, cut side down with the oil. Cook over medium heat until browned on the cut side. Add vegetable broth to pan with a pinch of salt and pepper. Add lid and let cook for 5 minutes or until broth is evaporated. Add cream cheese and stir until melted, add heavy cream and let cook for 3 more minutes.
I've made this a few times and one time added 2 diced up pieces of bacon to the finished product and that was really good. I made this as a small side dish for myself. If making for more than one person, you can double this recipe.
With that amount of sprouts and cheese looks like a perfect recipe for a daily fartfest lol
ReplyDeleteI do love me sprouts, but cannot eat them, sadly, as they don't suit my stomach.
lol I love brussel sprouts and this was so good. There are only a few vegetables tht I don't like.
DeleteMy mother told me I could not be a vegetarian because I don't like sprouts. She was wrong - but I still don't like them (perhaps because she cooked them to a grey mush).
ReplyDeleteMy mom boiled all her vegetables until they were a soggy mess. No wonder I didn't like vegetables when I was a kid.
DeleteSounds nice
ReplyDeleteThanks.
DeleteMy daughter loves Brussels sprouts. She makes them for every holiday.
ReplyDeleteI like them too.
DeleteI can only stand brussel sprouts if they are roasted to a char.
ReplyDeleteI don't like anything charred.
DeleteYummy!
ReplyDeleteThey came out so good.
DeleteThat's the way to make brussel sprouts take the best! Thanks for the recipe. Will be trying this in Jan - my detox/lo carb month...
ReplyDeleteI hope you like it when you try it.
DeleteI have never had sprouts
ReplyDeleteReally? You should try them.
DeleteSounds good, I do like Brussel Sprouts, yum!
ReplyDeleteI enjoy Brussel sprouts from time to time. My husband likes them more than I do. The recipe does sound good!
ReplyDeleteI like trying different recipes with them.
DeleteI've been needing to take my brussel sprouts to a new level because roasting just isn't cutting it for us anymore. This looks like the cure we need! Yum!
ReplyDeleteI hope you like them.
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