Sunday, May 28, 2017
Recipe: Cole Slaw
You'll Need:
3 cups shredded cabbage.
1 shredded carrot
2-3 TBSP mayonnaise
1tsp. sugar
1 tsp. mustard
Salt and pepper
Mix everything together, cover and let sit in the fridge overnight before serving.
Ken and I both liked this recipe so I'll be making this one again. I'll probably share one of the dishes I made and used this as the side in the next couple of weeks or so.
Do you like cole slaw?
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