A fellow blogger friend posted her recipe for Eggplant Parmesan on her blog a while back and I finally tried it out. You can find Anna's recipe on her blog- Herding Cats & Burning Soup.
I changed the recipe a little by not adding parmesan cheese or basil because I don't like either one of those things. But Ken and I loved this and I have another eggplant so I'll definitely be making it again soon.
I'm very happy to have found this recipe and have it come out so good because the first time *and last time* I made any type of eggplant, it came out so bad. I had no idea what the heck I was doing, obviously. I cut thick slices and baked it. Yeah, that didn't come out really well. It was spongy, gross and had no flavor. So I'm really glad to find out that this can actually taste yummy.
