A fellow blogger friend posted her recipe for Eggplant Parmesan on her blog a while back and I finally tried it out. You can find Anna's recipe on her blog- Herding Cats & Burning Soup.
I changed the recipe a little by not adding parmesan cheese or basil because I don't like either one of those things. But Ken and I loved this and I have another eggplant so I'll definitely be making it again soon.
I'm very happy to have found this recipe and have it come out so good because the first time *and last time* I made any type of eggplant, it came out so bad. I had no idea what the heck I was doing, obviously. I cut thick slices and baked it. Yeah, that didn't come out really well. It was spongy, gross and had no flavor. So I'm really glad to find out that this can actually taste yummy.
Yay! I'm so glad yall enjoyed it Mary! I was never a fan of eggplant parm until trying this recipe (well the original one I then tweaked lol).
ReplyDeleteOoooh looks wonderfully delicious! Always up for new reciepes - thanks for sharing !!
ReplyDeleteAlso thank you for stopping by my blog it's nice having visitors!
I'm not a fan of eggplant but that looks delicious enough for me to try it.
ReplyDeleteI love eggplant Parmesan, but only at a restaurant! I made it once at home, and the whole salting it down and waiting was too much trouble for me.....but I'm lazy like that!
ReplyDeleteHave never tried it at my sea. Not sure my ocd will let me venture that far lol
ReplyDeleteAnna- We loved it. Definitely a keeper.
ReplyDeleteSaimi- You're welcome. Hope you like it as much as we did.
Lidy- I've never been a fan of it either but this was so good.
Bijoux- LOL It really didn't take as long as I thought it would and it was so worth it.
Pat- lol Well if you do, I'm sure you'd like it.
That looks wonderfully delicious. Yummy! Always up for new recipes, thanks for sharing.
ReplyDeletelooks good
ReplyDeleteI love Eggplant Parmesan, but haven't tried Anna's recipe. Glad it was a hit, Mary!
ReplyDeleteThis looks good--I should cook with egg plant more as it is so versatile and healthy...
ReplyDeleteI've never tried to cook eggplant...maybe I'll try this one, looks good!
ReplyDeleteYum. I like eggplant, and I'm always looking for new recipes.
ReplyDeleteNas- Hope you like it as much as I did.
ReplyDeleteAdam- It really was.
Sophia- It really was. Looking forward to making it again.
Sage- This was the first time I made eggplant and actually loved it.
ELF- You should, this was really good.
Shelley- Cool, hope you like this one.