Saturday, May 24, 2025

Saturday Vittles

 
My Daughter and I are trying to eat more healthy so I thought I would share some pictures on Saturday's of what we've made.

Sausage Breakfast Bowl

We layered 2 small scrambled eggs. 1 TBSP grated cheddar, 3 breakfast sausages, 1 TBSP Homemade Pico De Gallo and 3 slices of avocado into a bowl. We've had this for breakfast several times. It's really good. 

Calories for this- 360 and Carbs 10


Pico De Gallo Recipe

6 Large tomatoes- diced small
1 Yellow onion- diced small
One bunch of cilantro diced small (about 1 cup)
Juice from 2 lemons
Salt to taste

 Mix all ingredients together and let sit overnight in container in the fridge. You can eat it right after it's been made but for more flavorful Pico, make 2 days ahead of time and let it sit in an air tight container in the refrigerator.

42 comments:

  1. I really dislike cilantro leaves. Other than that it sounds good.

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    Replies
    1. You can make it without the cilantro for sure.

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  2. Looks like a filling breakfast!

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  3. You are making a good effort.

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    Replies
    1. I've lost 80 lbs so far so it's working.

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  4. Well, I just ate plain scrambled eggs but my mouth is watering for yours!

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  5. It sounds fantastic. I love it that you are even making your own Pico de Gallo.

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    Replies
    1. That way I know exactly what's in it.

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  6. I never would have thought to put sausage and avocado together - inspired.

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  7. That looks good. I don't eat sausage but I like eggs and cheese!

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  8. Sounds delish and healthy ~ thanks,

    Wishing you good health, laughter and love in your days,
    A ShutterBug Explores ~ clm
    aka (A Creative Harbor)

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  9. All tasty things in one bowl. I am a fan.

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  10. Looks and sounds yummy. I too am trying to eat healthier and with more diversity of foods. I'm getting enamored with the Poke Bowl Craze.

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  11. Ewww on cilantro.

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  12. Looks and sounds good.

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  13. That looks good to me, let's eat!

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  14. My guess the avocado made the dish.

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  15. It does look and sound good Mary.

    All the best Jan

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  16. I can't do cilantro, but the rest is a definitely yes for me!

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    Replies
    1. Good to hear. It would be fine without it.

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