Saturday, May 03, 2025
Saturday Vittles
My Daughter and I are trying to eat more healthy so I thought I would share some pictures on Saturday's of what we've made.
Taco Salad
You Will Need
1 lb hamburger
1/2 Cup corn
1/2 Cup black beans
1/2 tsp. Cumin
1/2 tsp. Chili Powder
1/2 tsp. Salt
1/2 tsp. Garlic powder
Homemade salsa
1/4 Cup Pepper Jack cheese- shredded
1/4 Cup cilantro
1/4 Cup Green Onions- diced
2 Cups shredded lettuce
1/2 Cup sliced black olives
What To Do:
Pan fry hamburger with the spices. Add beans and corn and heat through.
Add 1/2 cup of hamburger mixture on top of 1 cup of lettuce. Top with a pinch of cheese, 2 spoonfuls of black olives, some salsa, cilantro, and green onion.
Homemade Salsa recipe (Pico De Gallo)
I always refer to this as my homemade salsa but it's actually Pico De Gallo. I make this all the time because my daughter and I love it, it's low in calories and goes with all kinds of foods.
4 large tomatoes diced small
1 large yellow onion diced small
One bunch of cilantro diced small (about 1 cup)
Juice from 2 lemons
Salt to taste
Mix all ingredients together and store in a container with a lid in the refrigerator.
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This taco salad has 300 calories and 20 carbs.
Would you eat this?
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I would happily eat it - without the mince meat since I am a vegetarian. I would replace the cilantro with something else too. I believe it is genetic but I cannot abide the taste or smell of the leaves. The seeds are fine.
ReplyDeleteYou could change this up to suit you.
DeleteI love tacos. But I don't like eating the fried hard shells so having it as a salad is a much smarter idea. That really is a great recipe thanks.
ReplyDeleteYou're welcome.
DeleteI use ground turkey now and this would be a great way to use it.
ReplyDeleteThat would work for sure.
DeleteI just read your story about being locked in that storeroom. Crazy! I can see why it traumatized you. I think I got claustrophobia from a very similar incident.
ReplyDeleteSorry to hear that, I can understand that.
DeleteI haven't had a taco salad since I can't remember when. Thanks for the inspiration!
ReplyDeleteI make a lot of different salads.
DeleteYummy
ReplyDeleteThanks.
DeleteYum! I love taco salad. Though I like the unhealthier version with chips and cheese. :D
ReplyDeleteYes, that is good too.
DeleteThe salsa sounds perfect!
ReplyDeleteIt goes good on everything.
DeleteI love Pico De Gallo, but it's best made with tomatoes that have some flavor (which are hard to find in the winter).
ReplyDeleteOur tomatoes were good this Winter. I think they come from warmer places nad get shipped here.
DeleteI make a "taco salad", but I do it over tortilla chips. Definitely less healthy than what you did.
ReplyDeleteBut that is yummy as well.
DeleteI love taco salad!
ReplyDeleteI do too.
DeleteEwww on the cilantro LOL
ReplyDeletelmao I love the stuff.
DeleteTaco salad is so darn good, yum!
ReplyDeleteYes it is.
DeleteDelish ~ Love them both ~ Taco and Pico de Gallo ~
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores ~ clm
aka (A Creative Harbor)
Thank you.
DeleteI would eat it with ground turkey - and without the chili because my stomach might not tolerate it. But otherwise - yes! Alana ramblinwitham.blogspot.com
ReplyDeleteYou could change this any way you wanted.
DeleteI would give it a try.
ReplyDeleteGlad to hear it.
DeleteI love taco salad as the weather warms up! I also use my homemade salsa for dressing.
ReplyDeleteThat sounds good.
DeleteEvery so often I make taco salad.
ReplyDeleteIt's a good meal.
DeleteThat's a good one! We're still a bit chilly here, salads are my choice – yet!
ReplyDeleteI can understand that.
DeleteI’d eat this.
ReplyDeletewww.rsrue.blogspot.com
Thanks.
DeleteIt looks good :)
ReplyDelete