Earlier this month my daughter made ceviche. My daughter had it on tostada shells, I had mine on the side with other seafood because I try to eat low carb. (More on that tomorrow) It was really good. Here's the recipe if you want it. Note: It's not made with raw fish because I won't eat that. But the taste is really good regardless.
Ingredients
1lb. Cooked Shrimp- diced
1lb. Imitation Crab Meat- diced
1/2 cup diced Cilantro
1/2 diced White Onion
1 diced Cucumber
2 diced Tomatoes
Lemon Juice from 2 Lemons
Tostada Shells
Salt and Pepper to taste
Preparation
Mixed all ingredients together and let sit in a container with a lid for at least an hour before serving.
Glad you enjoyed it.
ReplyDeleteIt was quite good.
DeleteIt looks yummy
ReplyDeleteIt was good.
DeleteI could do the carbs, but shrimp doesn't agree with me. Could make it with just crabs I guess.
ReplyDeleteor other seafood.
DeleteHi, Mary!
ReplyDeleteThis is my kind of side dish, dear friend! I love shrimp, crab and most other fish and seafood. In fact, I had salmon for dinner last evening and usually order it when we dine out at restaurants. I will share your ceviche recipe with Mrs. Shady and urge her to make some for us. This morning, she will be preparing Quiche for us.
Have a super day and I'll be back to see you this weekend, dear friend Mary!
I do too. I love seafood.
DeleteYou lost me at cilantro LOL
ReplyDeleteOh you have that gene that makes cilantro tastes like soap?
DeleteIt is the vicious plant of hell and devil LOL
DeleteLOL Then you won't like most of my recipes since I use a lot of cilantro because I love it.
DeleteMmm, that does sound good.
ReplyDeleteIt was so good.
DeleteI won’t eat raw seafood, either. This sounds like a good option!
ReplyDeleteI won't eat sushi either unless it's the cooked kind. lol
DeleteThat does look really good! :)
ReplyDeleteIt was very tasty.
DeleteOooh that sounds delicious!
ReplyDeleteIt really was.
DeleteLooks yummy. Kevin eats real sushi but I always have the crab or veggie version lol
ReplyDeleteKaren @For What It's Worth
My daughter and I are the same way.
DeleteThat does look really, really good, yum!
ReplyDeleteit was so good.
DeleteI love seafood but I don't do immitation, got to be the real thing. And although I respect your inclination to stay away frrom raw fish, when in ceviche, the citrus actually acts to "cook" the fish.
ReplyDeleteOh I know. But I had ceviche at a restaurant one time and got food poisoning and just won't take the chance of that happening again.
DeleteThis looks good. Especially with how hot it has been.
ReplyDeleteExactly. It was really good too.
DeleteI've never had ceviche. I'll have to try it someday.
ReplyDeleteThe way my daughter made it was good.
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