Saturday Vittles

 

My daughter and I are trying to eat healthier so I thought I would share some of the things we are eating. 

Chicken, Green Beans and Sliced Almond Casserole

Ingredients

1/4 cup chopped onion

1 tablespoon butter

1 cup uncooked rice

2-1/4 cups chicken broth

3 cups cubed cooked chicken

2 cups frozen french-style green beans, thawed

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/4 cup sliced almonds

1 jar (4 ounces) diced pimientos, drained

salt and pepper to taste

1/2 teaspoon garlic powder

Directions

In a large saucepan, sauté onion in butter until tender. Add rice and broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed, about 20 minutes. Uncover; set aside to cool.

In a large bowl, combine chicken, green beans, soup, salt, pepper and garlic powder. Stir in rice.

Transfer to a 2-1/2-qt. baking dish. Sprinkle with diced pimentos and almonds. Cover and bake at 350° until heated through, 30-35 minutes.

Nutrition Facts

1 cup: 297 calories and 24 carbohydrates 

I love a good casserole, what about you? This was really good.