Saturday Vittles

 

Chicken, Lima Bean and Corn Salad

You will need: 

2 ears of corn- cooked, cooled and sliced off the ear

1/2 can of lima beans- drained

2 Medium tomatoes

1 bunch of cilantro- diced small

1 avocado- chopped into bite size pieces

2 chicken tenderloins- cooked, cooled and cut into bite sized pieces

1 tsp. red wine vinegar

1 tsp. soy sauce

1/2 tsp. honey

salt and pepper to taste

What to do: 

Cook the chicken, I baked mine with some salt, pepper and chicken seasoning. After it's baked all the way through, put it in the refrigerator to cool completely. 

Add all of the ingredients to a large bowl and toss well. 

This makes 5 servings. Each serving is 275 calories and 50 carbs. 

Would you eat this?