Sunday, May 12, 2013
If you're like me you just take these cube steaks and fry them in a little oil and if you're like me, they came out tough, tough, tough... So I tried something different and it made all the difference. They are much more tender and taste really good.
Take your cube steaks and dredge them in a mixture of flour, salt and pepper. be sure to coat them really good.
Add enough oil to a frying pan so that the oil covers the whole bottom of the cube steak and the sides. Add floured cube steaks to a hot pan and cook on med/high heat just until both sides are browned. They cook really fast, about 4 minutes on each side.
Serve with whatever side you like, we had mashed potatoes and gravy that night.