Thursday, December 07, 2017

Recipe: Vegetable Fajita Bowl

You'll Need

1 carrot, sliced 
1 stalk of celery, sliced
1/2 zucchini, sliced
1 large cauliflower floret, chopped
1/2 red bell pepper, chopped
4 black olives, sliced
1 green onion, chopped
1 TBSP chopped cilantro
1 TBSP shredded pepper jack cheese
2 TBSP chicken broth
1 tsp. Fajita seasoning
2 TBSP olive oil

What to do

Add olive oil to pan and heat. Add carrot, celery, zucchini, cauliflower, and bell pepper to pan. Saute over medium heat until soft but still crunchy. Add chicken broth and fajita seasoning, stir well and keep cooking until most of the broth is absorbed. Add to a bowl and top with black olives, green onion, cilantro and cheese. 

This makes about 1 serving or bowl. If you want to make two, just double the recipe. Ken wouldn't even try it. He said it needed some sausage or chicken or something. So he had something else for dinner that night. lol But I loved it. It needs some avocado but with their prices being $2.99 for just one of them, I'll do without that for now.