These directions are super easy.
Mix 3 tablespoons of instant coffee with 2 tablespoons of water and stir until mixed, and add that to 1/2 can of Sweetened Condensed milk and stir again. Then add that mixture to 20 ounces of heavy whipping cream and use hand mixer until the mixture is thick. Pour into a plastic container with a lid and put into freezer for 2-3 hours.
I cannot believe how easy this was or how good it was. I might try making a different flavor next time.
While it was good, it did seem to leave a thick oily film in my mouth. Ken said the same thing. I think I need an ice cream maker instead. lol