Tuesday, January 19, 2016
I make Macaroni Salad a few times a year and I usually make quite a bit because we eat it with dinner for also for a snack. But if we are having people over for dinner, this is a great side to make the day before and have it already done, plus it's super easy to make.
1 box of Elbow Macaroni-cooked
1 can of Black Olives-slices
2 Dill Pickled- diced
1/4 cup of Pickle Juice from the Jar of Pickles
2 Stalks of Celery- diced
1 cup of Mayonnaise
salt and pepper to taste
What To Do:
After cooking the Macaroni, let cool completely. Mix all of the ingredients together, cover and let refrigerate for at least 3 hours before serving.
This is what mine looked like when it was done. You can add anything you like to yours. I sometimes will add diced boiled eggs to it or diced ham.
Do you like Macaroni Salad? Have you ever made your own?
Posted by Mary Kirkland at 12:00 AM