This recipe made enough to feed 3 people.
You will need:
1/2 a head of a small cabbage- diced
3 carrots- shredded
1 package of Beef Kielbasa- cut into chunks
1 package of white mushrooms- cut in half
2TBSP butter
2 TBSP oil
Salt and Pepper to taste
1/4 chicken stock or broth
1/2 tsp. McCormick Montreal Chicken Seasoning
What to do:
Add the butter and mushrooms to a sauté pan and cook on medium heat until browned or to your liking.
In another large pan on medium heat add kielbasa and cook until browned a little, add oil, shredded carrots, salt, pepper, seasoning and cabbage. Stir to mix thoroughly. Mix occasionally for 3 minutes and add broth. Cook for an additional 7 minutes or until most of the broth is gone and add mushrooms to pan. Mix to incorporate mushrooms and serve.
I really liked this. But if you don't like any of the vegetables you can replace them with whatever vegetables you do like. I made this with Snow Peas and Mushrooms and it came out really good too.
Would you try this?
