Saturday, October 17, 2015

Recipe: Taco Salad

I made Taco Salad the other night for dinner and we loved it. And it was so easy to make and it makes great leftovers as well. 

All you have to do is dice up:
Green Onion
Raw Mushrooms
Black Olives

I made ours with some ground beef but you can totally leave this out if you want to. I browned the ground beef and added 1 envelope of Ortega Taco Spice with 3/4 cup of water. Drain before eating. 

Then let everyone assemble their own taco salad. 

Would you eat this? Have you made taco salad at home?