Tuesday, June 06, 2017
What you'll need:
1 medium zucchini
3 large fresh mushrooms, finely chopped
1 green onion, finely chopped
2 teaspoons white onion, finely chopped
1 tablespoon butter
2 TBSP chicken or vegetable broth
salt and pepper to taste
2 teaspoons grated Cheddar cheese
What to do:
Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell.
Add butter, diced mushrooms, white onion and green onion to saute pan. Chop zucchini pulp and add to other vegetables in saute pan. Saute vegetables for 5 minutes or until tender. Add broth, salt and pepper, simmer 3 minutes or until broth is gone.
Place zucchini shells in a saucepan and cover with water. Bring to a boil and cook for 2 minutes. Remove zucchini shells from water and fill shells with mushroom mixture. Sprinkle with cheese. Bake in a 400F oven for 10 minutes.
Of course if you don't like mushrooms you can pretty much add anything you want to stuff zucchini.
Would you try this?
Posted by Mary Kirkland at 12:00 AM