Wednesday, October 24, 2018
I made a bowl of Pork Fried Rice with peas, carrots, broccoli and onions. It came out really well.
1/2 cup diced Yellow Onion
3 cups day old Steamed White Rice
1/2 cup Peas and Carrots - Sauteed (You can use frozen but fresh is better)
1/2 Cup broccoli- Sauteed
1 Pork Chop
2 beaten eggs
4 Tablespoons Extra Virgin Olive Oil
1 tsp powdered Chicken Bouillon Cube dissolved in 2 tablespoons of water
3 Tablespoons of soy sauce
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Cook your pork chop over med. heat until done. Set aside and chop into small pieces.
On medium high heat add 1 TBSP oil to pan and saute peas, carrots, onion and broccoli. Cook until fork tender.
On medium high heat, heat the remaining oil in a large skillet. Add the pork, broccoli, peas, carrots, onion and rice. Stir fry until heated through. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the spices and soy sauce and blend all together well. Stir fry until thoroughly heated.
Posted by Mary Kirkland at 12:00 AM