Thursday, December 24, 2015
1 yellow onion-diced
1 bell pepper- diced
2 carrots- diced
Saute in 2 tablespoons of olive oil until soft. Remove from heat and let cool 10 minutes.
In an oven safe roasting pan with a lid mix together...
2 lbs of ground beef
McCormick Meatloaf Seasoning
1/2 cup milk
1/4 cup bread crumbs
Add cooled sauteed vegetables mix and form into a circle.
You can form the meatloaf into whatever form you like, place lid on pot and add to a preheated 375 oven. Bake for 1 1/2 hours or until meat is cooked all the way through. Drain off oil and cut into slices or pieces.
I serve mine with mashed potatoes, gravy and steamed broccoflower.
If you've never heard of Broccoflower, it's a cross between broccoli and cauliflower. To me it just tastes like cauliflower but is light green in color.
Posted by Mary Kirkland at 12:00 AM