Tuesday, November 11, 2014

Recipe: Seafood Salad

I make my salad in the biggest lidded pot that I have because I like to have leftovers. I started with 4 large tomatos and 2 large cucumbers and diced them. 

Then I diced 1/2 a head of lettuce and put that in the pot. 

I then added 2lbs of cooked shrimp.

I also added 2 large diced avocados. To make it easier to slice them just cut in half, take out the seed and slice in a checkerboard pattern while still in the skin. Then just scoop out with a spoon. 

I also added 2 cans of crab meat- drained first. 

And lastly I added 8oz of imitation crab meat. I love this stuff. Just dice into chunks and add it to the pot.

Mix it all together and put it in the refrigerator for at least an hour before serving. I like to make this when I want something light to eat and I always make enough so that we have some for lunch or snacks the next day. It's so tasty by itself that I don't even add salad dressing to it.