Saturday, May 02, 2015
Have you ever been to a fast food place called, Raising Cane's? They have a dipping sauce for their chicken fingers that is soooo good. So I went looking to see if there was a dipping sauce similar to the one I like so much and I found this one.
The recipe found on that site is...
1 cup mayonnaise (I prefer Hellman's or Dukes
1/2 cup Heinz ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper (fresh ground pepper corn is best)
In a small bowl combine all ingredients and mix until well blended. Store in an air-tight container for a few hours before serving. Will stay good in a container for up to 2 weeks.
Yields: 1 1/2 cups
I like a dipping sauce for my chicken fingers but I also love to find a good dipping sauce for raw vegetables. I like to have a large vegetable platter out for holidays and and for snacking on during the week and this sauce was really good for raw vegetables. I used to use my mom's recipe for buttermilk dipping sauce and I still use that but this is really good too.
*Recipe from CopyKat.com*
Posted by Mary Kirkland at 12:00 AM