So I thought I would share this delicious recipe again for mini chocolate pudding pies that I made. I've shared it before but some of the newer readers might not have seen it and it's so good so I'm sharing it again.
Mini Pudding Pies
You will need:
Keebler Mini Graham Cracker Pie Crust
1box of Jell-O Sugar Free Pudding Mix
1 can of Sugar Free Reddi Whip
What To Do:
Make the pudding according to the package directions. I made mine with 2% milk. Let chill in the refrigerator for an hour.
Preheat oven to 350F, place 1 pie crust on a cookie sheet and bake for 5 minutes. Do not over bake. Remove from oven and let cool completely.
When you're ready to assemble one, add about 1/2 cup of the pudding mixture to the crust and top with 2 TBSP of Reddi Whip.
These crusts are ready to eat and you totally don't have to bake it for 5 minutes but I liked it a little crunchier. You can remove the crust from the tin before you assemble it if you like but it came out easy after I added the pudding also
1 Mini Pudding Pie has 210 calories and 26 carbs.
Would you eat this?
