Tuesday, June 06, 2017

Recipe: Stuffed Zucchini


What you'll need: 

1 medium zucchini
3 large fresh mushrooms, finely chopped
1 green onion, finely chopped
2 teaspoons white onion, finely chopped
1 tablespoon butter
2 TBSP chicken or vegetable broth
salt and pepper to taste
2 teaspoons grated Cheddar cheese


What to do: 

Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. 

Add butter, diced mushrooms, white onion and green onion to saute pan. Chop zucchini pulp and add to other vegetables in saute pan. Saute vegetables for 5 minutes or until tender. Add broth, salt and pepper, simmer 3 minutes or until broth is gone.

Place zucchini shells in a saucepan and cover with water. Bring to a boil and cook for 2 minutes. Remove zucchini shells from water and fill shells with mushroom mixture. Sprinkle with cheese. Bake in a 400F oven for 10 minutes. 

 Of course if you don't like mushrooms you can pretty much add anything you want to stuff zucchini. 

Would you try this?

44 comments:

  1. This looks like a super simple recipe. I usually love everything with cheese on it, Mary, but as much as I know I'm supposed to eat it, zucchini is not my friend. (lol) Hugs...

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    1. lol I've been putting it in everything lately.

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  2. Stuffed zucchini sounds good. What a great recipe and it looks easy too! Thanks for sharing.

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  3. My middle daughter grows zucchini in our garden, so I make zucchini boats. Usually pizza inspired with sauce and cheese and toppings.

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  4. Can I pick out he mushrooms? lol

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  5. Oh! My mom makes it almost like that :) except she uses chicken for most of the filling. They are so yummy!

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    1. That sounds really good too.

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  6. I've never made anything with zucchini, but this looks simple enough to try. I'd have to leave the mushrooms out because of picky eaters, but the rest is all good. Thanks for the great recipe! #getsocial17

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    1. Oh I know a few picky eaters too.

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  7. It's been a while since I had stuff Z.
    Coffee is on

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  8. A great recipe.

    I will be leaving the mushrooms though :-)

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    1. Seems a lot of people don't care for them.

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  9. I love zucchini but I’ve never made stuffed zucchinis. I love that this recipe is meatless, I’m sure the mushrooms add a hearty flavor. Thanks for sharing Mary.

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    1. They were good and so easy to make.

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  10. Looks yummy! Thanks for sharing this!

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  11. That looks yummy and wouldn't last long here!

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  12. Love, love, love zucchini. So I would totally eat that. :) ~Aleen

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    1. It was so good. Thanks for stopping by.

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  13. Oh I've seen this recipe before it looks really good!

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  14. Love stuffed courgettes/zucchini, would definitely eat this!

    All the best Jan

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    1. I love all kinds of zucchini recipes.

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  15. Oh, that's what I can do with my zucchini. Thanks. #getsocial17

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    1. Yes! I hope you like it if you try it.

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  16. Ooh looks good. I've never really found zuchinni to be to my liking, but I WANT to like it. haha

    -Lauren

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    1. I can totally understand that.

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  17. I love doing these! It's been a while though. I need to make them soon I'm thinking :)

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    Replies
    1. Yes, do it. It was my first time and I really liked them.

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  18. I'm not a really big fan of zucchini but maybe with the mix it could be interesting

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  19. Yum. My daughter and I would devour these. My husband and son would run..lol.

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  20. Thank you for sharing your stuffed zucchini recipe. I actually do want to try making it. It's always good to know a different way to fix this vegetable. I enjoyed visiting your blog. Keep up the good work! #GetSocial2017

    - Mama Vicky

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  21. I have a recipe just like this (or the exact same one) pinned on my Pinterest board. I've been meaning to give it a try.

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    1. I hope you try it out, this was really good.

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