Friday, May 18, 2012
Chili Noodle Casserole
I had decided to try out a few new recipes and this was one of the first. It consisted of boiled shells, browned hamburger meat, 2 cans of no bean chili, a can on stewed tomatoes and a cup of mozzarella cheese. Then I baked it for 20 minutes until the cheese was melted. It was a big hit with the family.
—A member of @NescafeUSA Tasters
Posted by Mary Kirkland at 12:01 PM