Thursday, May 09, 2013

Recipe-Beef Ribs With Mushroom Gravy

I make this gravy with a lot of dishes and it's so easy. I made it with beef ribs for the first time this week and Ken and I really liked it, so here's the recipe. 

1 lb of beef ribs
1 can of Campbell's Cream of Mushroom soup
2 tsp oil
1 can of water
salt and pepper to taste
2 cups steamed white rice

In a pan brown your beef ribs in the oil, salt and pepper as you like. Sear ribs on both sides until almost cooked all the way through. These ribs can be a little tough if not cooked really well so if you like your meat rare, this is not the dish for you. 

Mix one can of Cream of Mushroom Soup with 1 Can of water in a bowl, pour over beef ribs, let simmer on med/low heart for 30 minutes stirring frequently. If it's too hot and starts to burn, lower heat. Sauce will thicken as it cooks. 

Make white rice as you normally would. I use a electric rice steamer and that takes about 30 minutes to steam. 

Pour beef ribs and mushroom gravy over rice and enjoy. 


  1. I am a vegetarian, except for milk and milk products. So, this is something I can't really think of.

    But looks like you and your family enjoy it a lot :-)

  2. Yeah no way I'd ever eat that.

  3. Not a problem. I was a vegetarian for a while, just not my thing.

  4. This sounds really tasty! I love mushrooms though, so I'd have to add some fresh ones. :)


This is an Award-Free blog. It is a lovely gesture, but I am unable to comply with the terms of the awards so I have made this an Award-Free blog. Thank You for understanding.