Tuesday, November 26, 2013

Recipe: Braised Pork Shoulder Hocks

Sometimes we see different meats and ingredients in the grocery store that we have no idea what to do with but it looks interesting so we get it and then search online what to do with it. Well these pork shoulder hocks were like that for me. This is the first time I've made them and they came out pretty good. 

Start out with 4 pork shoulder hocks and put them in a shallow roasting pan with a lid.

Next add a chopped bell pepper, onion, celery and some baby carrots. Then pour in a can of chicken broth.

Salt, pepper and a little onion powder and put it in the over covered at 350 degrees for 3 hours. 

I served mine with mashed potatoes and Ken loved it. 


  1. Celery and carrots for me

  2. lol Not one I could eat but mmm mashed potatoes! I like doing that with weird veggies. Always fun to experiment :)

  3. This looks so delicious. I'd have to go with Patt, and throw in some celery and extra onions :)


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