Sunday, February 22, 2015
For this recipe you will need:
Fresh Brussel Sprouts. I made 9 of them but you can make as many as you want. Cut part of the stem off so it looks clean and cut in half length wise.
3 tablespoons olive oil
2 diced green onions
1 tablespoon lemon juice
1/4 cup water
Add olive oil to a pan and then add the halved brussel sprouts. Saute over med low heat for 4 minutes and add the diced green onion. Keep cooking until the brussel sprouts have a nice browning on both sides. Add the lemon juice and water and cover. Cook an additional 2 minutes or until tender. You can add other flavors to this as well. Ken wants me to try some garlic butter on them next time.
Posted by Mary Kirkland at 12:00 AM