Tuesday, February 23, 2016
Recipe: No Bake Eclair Cake
I saw a recipe for this floating around FB and so I decided to try it myself and it came out really good. Ken and my daughter liked it and so did I.
You will need
2 boxes vanilla pudding mix- make as directed
8 ozs cool whip
1 box of graham crackers
Make vanilla pudding, stir in cool whip.
The pan should be big enough so that 7 whole Graham Crackers can fit flat for each layer.
Lay one layer of graham crackers down, spread a layer of pudding mixture. Another layer of graham crackers and more pudding. Then one more layer of graham crackers.
Topping. Mix together 3 TBSP butter, 1 1/2 cups powdered sugar, 3 TBSP cocoa powder and 3 TBSP milk. Mix well and pour on top of graham crackers.
Refrigerate 24 hours and serve.
Subscribe to:
Post Comments (Atom)
I've seen that recipe a lot. Is the 24 hour wait needed so that the crackers soften up?
ReplyDeleteYeah and it was really even better than I thought it would be. My husband and daughter loved it too.
Deletethis recipe looks so similar. I stay in India so barely can find this stuff (ingredients)
ReplyDeleteBut, thanks for sharing :)
Maybe you can make something similar.
DeleteNo bake sounds nice, but you know I don't eat such things lol
ReplyDeletelol I kinda figured.
DeleteInstant gratification! Quickie especially when you're craving an want it NOW. Thanks for the recipe :)
ReplyDeleteYou're welcome. It's so easy to make and there's a similar recipe floating around FB.
DeleteThat looks SO yummy!! I am totally keeping this one in the memory banks for when I need it!
ReplyDeleteI'm definitely going to make this again.
DeleteThat sounds both easy and delicious.
ReplyDeleteIt really was.
Deleteyum!
ReplyDeleteIt was really good.
DeleteThis is the same one I make. It is really good. I haven't made it in a while. Now you have me wanting to try it soon.
ReplyDeleteYes, do it. Dang, this was good.
DeleteMmmmm sounds yummy! I've got all those ingredients too!
ReplyDeleteooo make it, it was so good.
Delete