Thursday, May 25, 2017

Recipe: Sauteed Julienned Vegetables


I made this using all kinds of different vegetables including zucchini, carrots, celery, purple cabbage, onions, bell peppers, green cabbage, bean sprouts and green onions. It's a great side dish or even a quick snack. I made this as a side dish for fish the other night and we both liked it. 

For this recipe I just used carrots, celery and green cabbage. 

To make this you will need: 

2 carrots
1 stalk of celery
1/2 cup of thinly sliced green cabbage
1/4 cup vegetable or chicken broth
1 TBSP Olive oil
Salt and pepper to taste
A julienne food peeler

Note: You can julienne slice all of these vegetables by hand if you want but I found it easier and quicker to buy a $7 julienne food peeler and use it. 

What to do: 

Julienne cut your vegetables either by hand or with a peeler. Add the olive oil to a pan over medium heat. Add all the vegetables except the cabbage and saute for 3 minutes. Add cabbage, salt, pepper and broth and saute for another 3 minutes or until the broth is gone and the vegetables are tender but still crispy. 

You can add other flavors to this and even a sauce if you'd like. 

Does this look like something you'd try?

26 comments:

  1. The colors on this plate look pretty amazing, and a reminder that I need to be eating my veggies at least twice a day. Hugs...

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    1. This is a good way to do that.

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  2. I have tried doing it with zucchini and carrots :)

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    1. It was good. I like the tiny strands too. lol

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  3. Yes, though I always think that sautéed peppers tend to break down and you are just left with the skin.

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    1. I made sauteed peppers, onions and mushrooms last night with the hamburgers and I know what you mean about the skins.

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  4. The carrots I eat my side of the street

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  5. the mix of colors is nice!

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    1. Thanks. It was a nice side dish.

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  6. Now this is my kind of meal, I need one of those julienne slicers. it would make my life much easier.

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    1. It really comes in handy.

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  7. You made me hungry again!

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  8. Love sauteed veggies and these look so yummy!

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    1. Thanks, they were very yummy.

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  9. I could make a meal out of only this :)

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    1. I had this as a snack and I liked it.

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  10. Yes, I do this too with the veggies. Though, I'm not a low-carber, I do love me some veg. Yum.

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    1. Vegetables are so versatile.

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  11. Yum! I almost did cabbage and onion tonight. Probably tomorrow :)

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  12. Yum!
    The plate looks so colourful, I'd definitely tuck in!

    All the best Jan

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    1. It was very good. I'm definitely doing this again.

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