Sunday, May 07, 2017

Recipe: Vegetable Stuffed Mushrooms


I made these as a side dish for dinner the other night and they were so good. 

You'll need:

10-12 White mushrooms
2 Broccoli florets
3 Brussel Sprouts
3 TBSP finely diced tomato
1 tsp finely diced cilantro
1 tsp Lemon juice
Salt and Pepper to taste

What To Do:

Remove stems from mushrooms and place mushrooms stem side down in a shallow baking dish. Bake in oven at 400F for 15 minutes. Remove and let cool for 10 minutes. Blot with a paper towel to remove any moisture that leaked out of the mushrooms. 

Finely chop the mushroom stems, broccoli florets, and brussel sprouts, add everything you just chopped to a saute pan with a TSBP butter and saute over medium heat for 10 minutes. Let cool. 

Next, finely chop the tomato and cilantro and add to a bowl with lemon juice. 

After everything has cooled for 10 minutes, add the tomato and cilantro mix to the sauteed vegetables and mix together. Add 1/4 tsp of salt and pepper or as much as you want and mix well. 

Using a small spoon, scoop the mixture into the mushrooms and bake an additional 10 minutes. Enjoy. 

Depending on the size of your mushrooms, you may find you have a little of the mixture leftover. I've used it in my salad, in breakfast burritos, mixed in eggs and also with chicken or meatloaf. 

Do you like stuffed mushrooms?

33 comments:

  1. Mushrooms...no, no can do

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    1. I know a few people who don't like mushrooms but I love them.

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  2. I only ever stuff mushrooms in my mouth lol

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  3. They do look pretty darn yummy!

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  4. Ooo~ Tasty.

    Personally, my wife and I have one that I stole from a restaurant in Vegas. Portobello mushrooms stuff with White Cheddar and Steak.

    So bad yet so good. haha

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  5. Hmmmm can't make this one since you know my cilantro/mushroom issue (ha!) but maybe stuffed tomatoes. Hmmm!

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    1. Stuffed tomatoes would be good too.

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  6. I love mushrooms, I eat them all the time but I’ve never stuffed mushrooms. I like all of your recipes, these look tasty.

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    1. I've stuffed them with other stuff too but this was pretty good. I love mushrooms too.

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  7. Honestly, that sounds like too much work for me, but I do like stuffed mushrooms.

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    Replies
    1. I love stuffed mushrooms and it really didn't take long to make.

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  8. I will try this but maybe with the big mushrooms. I don't have the patience to stuff little mushrooms, I made some last Christmas and I got so irritated towards the end. lol

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  9. These do look good! Too bad I don't care for mushrooms. But I might keep it in mind if I have to cook for others sometime.

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  10. Looks great, thanks for the recipe!

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  11. This is a great recipe Mary. Simple enough and I am sure tasty enough. Gonna try it in some time.

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  12. Oh yum, these sound wonderful!

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  13. Yep, I'd eat these in a heartbeat. Thanks for sharing your recipe. I usually have most of those ingredients at hand which makes this doubly good. :)

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  14. Absolutely adore stuffed mushrooms.
    These look great.

    All the best Jan

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  15. Mushrooms are fun to play with.

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