Tuesday, June 13, 2017

Recipe: Zucchini Mushroom Frittata



What you'll need: 

1 green onion, chopped
2 medium zucchini, shredded
1 cup thinly sliced fresh mushrooms
1 TBSP butter
4 eggs
1/3 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese


What to do:

In a large skillet, saute the green onion, zucchini and mushrooms in butter for 6 minutes, drain off any moisture. Transfer to an 8-in. square baking dish coated with cooking spray or a thin coating of oil. Sprinkle with cheddar cheese. 

In a large bowl, whisk the eggs, milk, salt and pepper. Pour over vegetable mixture. 

Bake, uncovered, at 375° for 20-25 minutes until set. Let stand for 10 minutes before trying to cut.

So I was finally able to make a Frittata and the eggs come didn't out over done. This was the 4th Frittata recipe I tried and this was going to be the last one if it came out badly. I just don't have the patience. lol But it was so good. I think I might have had the heat in the oven too high since most of the recipes I tried called for a 400 degree oven and this one wasn't that hot. I really hate scorched or over cooked eggs but this recipe came out really good. I couldn't find a ready made recipe that had all the ingredients in it that I wanted to I combined a couple and changed them to suit my tastes. This was a huge hit with both Ken and myself. 

38 comments:

  1. Yay for success. The zucchini is a nice add. I'm always looking for ways to cook zuchini other than by itself. I will definitely try your hard-found recipe Mary. :)

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  2. I love egg dishes like this! Glad you found a good recipe.

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    Replies
    1. Thanks, it's definitely a keeper.

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  3. I am glad this worked! I love these recipes and thanks for sharing.

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  4. Eggs we run from, unless they are to be thrown lol

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    1. lol No eggs, huh? Interesting.

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  5. I'm am overrun with zucchini (along with egg plant) so maybe I will have to try this

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    1. If you do I hope you like it.

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  6. I love fritatta's So easy to mix and match and throw together.

    I cook mine at 375 for 15-20 minutes.

    #getsocial17

    For What It's Worth

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    1. I've been making all kinds of frittata's now. They're really good.

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  7. 4th time is a charm? 😃 Not a fan of mushrooms, but it still looks good.

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    Replies
    1. You can pretty much put anything in them.

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  8. I've made frittatas with mushrooms before but I don't think I've ever tried it with zucchini. I'll have to give it a try.

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  9. Yum! I'll have to try this sometime :) #Getsocial17

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  10. I have everything but the milk for this recipe, so I’m going to pick up milk after work today and make this for dinner. It looks delicious Mary.

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    1. Oh good! It was really good. Hope you like it too.

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  11. That looks like a nice dish, very nice.

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  12. I am the same if a recipe doesn't work out in a few tries I just give up, I don't have the patience for that. I am glad this one turned out well. It does sound great. I might give this a try once, but then with some different veggies. Thanks for sharing!

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    1. I'm really bad about that. Usually if it doesn't work the first time I just give up.

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  13. That sure sounds good and probably smells wonderful too!

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  14. This looks good. Yay for finally finding the right recipe Mary.

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    Replies
    1. It took me long enough. lol

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  15. This sounds good - minus the mushrooms! Stopping by for #getsocial2017 from Bambi Unbridled

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  16. It looks good there

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  17. When I'm on eggs I make these all the time and love them :) Yay for finding one that works for ya!

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    Replies
    1. I can see why, they're quite good.

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  18. Now this looks delicious.
    Yum!

    Glad you and Ken enjoyed it.

    All the best Jan

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