Thursday, July 13, 2017

Recipe: Sausage and Vegetable Hash




You will need: 

1 small potato, chopped
1 medium zucchini, chopped
1 carrot, chopped
1 small yellow onion, chopped
1 small bell pepper, chopped
5 mushrooms, quartered
2 links of Italian sausage
2 TBSP shredded cheddar cheese
1/2 tsp. Italian Seasoning
1/4 tsp. pepper
1/2 tsp. salt
1 TBSP butter
1 TBSP oil


What to do:

Break up the sausage into small pieces and fry until almost done, about 5 minutes. Remove sausage from pan. Add oil and chopped potato to pan. Cover and cook for 6 minutes, add carrots and cook for another 4 minutes. Add the rest of the vegetables, spices, and butter to pan. Cook for an additional 6 minutes or until all vegetables except for the potatoes are done but still crisp. Add the sausage back to the pan and cook with lid on until sausage is cooked through, about 3 minutes. Remove from heat. Sprinkle cheddar cheese on top. Enjoy!


40 comments:

  1. It looks like a great meal. It's the type you eat when you're out fishing. Or when you're home and you need something that is quick and easy. Very tasty.

    ReplyDelete
    Replies
    1. Thank you. I do like quick and easy this time of yer when it's so darn hot.

      Delete
  2. I would definitely go for this without the zucchini, Mary, and it looks like it's really tasty! Hugs...

    ReplyDelete
    Replies
    1. Thank you. Zucchini is so good though. lol

      Delete
  3. This sounds good!

    ReplyDelete
  4. I'll take the one carrot and mushrooms lol

    ReplyDelete
  5. Hmmm I've got some veggie sausage. Might need to try it :)

    ReplyDelete
    Replies
    1. Oh good. It was quite taste.

      Delete
  6. YUM, This will be visiting a pan near me very soon!

    ReplyDelete
  7. Something close to that was cooked up here last week!

    ReplyDelete
  8. Despite having eaten hamburger helper so many times as I kid, cooking ground hamburger is still a pain in the ass. This dish looks great Mary, thanks for sharing.

    ReplyDelete
    Replies
    1. I'm not a fan of hamburger helper either. Thanks.

      Delete
  9. Oh this looks so tasty! Yummy!

    ReplyDelete
  10. It looks really good and a great way to clean out the refrigerator when things are getting to the end point.

    ReplyDelete
  11. Mmmm this sausage and vegetable hash look tasty. Thanks for sharing my friend.

    ReplyDelete
  12. So simple, but yet so yummy sounding. :) ~Aleen

    ReplyDelete
  13. Yummmmm! If I don't add the potato I can eat this :D

    ReplyDelete
    Replies
    1. Hope you try it without the potato then.

      Delete

  14. I would need to replace the sausage.
    Looks great.

    ReplyDelete
  15. This looks yummy!

    ReplyDelete
  16. This sounds like a pretty simple to make dish, with a nice mixture of veggies. And I can always replace the sausage with a vegetarian one. They sell some good vegetarian bradwursts here.

    ReplyDelete
    Replies
    1. Thanks. I do hope you get to try it.

      Delete
  17. This looks good, minus the mushrooms. I'll have to see if I can get DH to try it.

    Melanie @ Hot Listens & Rabid Reads

    ReplyDelete
  18. Looks a great recipe idea ...
    I do enjoy a good mix of vegetables especially the lower carb ones.

    All the best Jan

    ReplyDelete

This is an Award-Free blog. It is a lovely gesture, but I am unable to comply with the terms of the awards so I have made this an Award-Free blog. Thank You for understanding.