Thursday, November 30, 2017

Recipe: Shredded Chicken Salad


What you'll need

1 large chicken breast
1 celery stalk, diced
1/2 cup fresh corn
2 green onions, diced
3 TBSP cilantro, diced
2 tomatoes, chopped
2 cups chopped lettuce


What to do

Season the chicken breast with salt and pepper and roast in a 350 degree oven for 20 minutes or until cooked through. Let cool and then shred it with a fork. 

Add all ingredients to a large bowl and toss well. Serve with your favorite salad dressing. 

I made a large bowl of this for dinner earlier this month and Ken and I both liked this. I just threw together what I had on hand at the time and it came out good. Next time I'll make sure to have some avocado for this this though. I think that would have made it even better. 

What's your favorite kind of salad?

28 comments:

  1. I love chicken salad. This one is pretty similar to the one I make. Sounds good.

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    1. It was the first time I've made this but it definitely won't be the last. It was so good.

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  2. I love making up chicken salad with a guacamole or southwest dressing. :) This sounds yum.

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    1. Yeah, I'm definitely using some avocados next time.

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  3. Chicken for the win always at our sea.

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  4. this one looks good!

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  5. I'm really into quinoa or farro bowls right now. One of the grains is may base and then I throw in whatever I have. Roasted veggies or cold. Sometimes I keep it vegetarian and other times I add an egg or meat.

    My husband works late so it's an easy meal for me to have alone and give him for work.

    For What It's Worth

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    1. I have to be careful with carbs so I try not to eat too much of that.

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  6. What do you know? Pat eats chicken!

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    1. Yes, I knew that from other posts.lol

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  7. I like chicken, let's eat,

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  8. Sounds yummy! Thanks :D

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  9. Chicken salad is so good and this one is nice and easy. I'm not a celery person, so I have to omit those. :)

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    1. I think you could probably omit or substitute so many things in this one.

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  10. This sounds really good!

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  11. This looks good! I will try it. I love salads.

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