So I thought I would share this delicious recipe again for mini chocolate pudding pies that I made. I've shared it before but some of the newer readers might not have seen it and it's so good so I'm sharing it again.
Mini Pudding Pies
You will need:
Keebler Mini Graham Cracker Pie Crust
1box of Jell-O Sugar Free Pudding Mix
1 can of Sugar Free Reddi Whip
What To Do:
Make the pudding according to the package directions. I made mine with 2% milk. Let chill in the refrigerator for an hour.
Preheat oven to 350F, place 1 pie crust on a cookie sheet and bake for 5 minutes. Do not over bake. Remove from oven and let cool completely.
When you're ready to assemble one, add about 1/2 cup of the pudding mixture to the crust and top with 2 TBSP of Reddi Whip.
These crusts are ready to eat and you totally don't have to bake it for 5 minutes but I liked it a little crunchier. You can remove the crust from the tin before you assemble it if you like but it came out easy after I added the pudding also
1 Mini Pudding Pie has 210 calories and 26 carbs.
Would you eat this?
Glad you like it.
ReplyDeleteI would eat it and it looks nice and sweet chocolatey.
ReplyDeleteIt looks delicious.
ReplyDeleteI won’t make it, but I am sure that I would like it well enough.
ReplyDeleteHooray chocolate!
ReplyDeleteWould I eat it? I'd inhale it!
ReplyDeleteThat's easy! And you could do it with any flavor of pudding. :D
ReplyDeleteLooks and sounds delish ! ~ thanks,
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores ~ clm
aka (A Creative Harbor)
That sounds like a good pie!
ReplyDeletemini works!
ReplyDeleteOhhh that does look yummy
ReplyDeleteYum, I could eat a dozen of those right about now.
ReplyDeleteI have no willpower and would have trouble stopping at one tart.
ReplyDeleteI do like the texture of pudding.
ReplyDeleteMy mom used to make those when I was kid. Quick and tasty.
ReplyDelete