Saturday Vittles

 

So, I thought I would share this delicious recipe again for mini chocolate pudding pies that I made. I've shared it before but some of the newer readers might not have seen it and it's too good not to share again.

Mini Pudding Pies

You will need: 

Keebler Mini Graham Cracker Pie Crust

1box of Jell-O Sugar Free Pudding Mix

1 can of Sugar Free Reddi Whip

What To Do: 

Make the pudding according to the package directions. I made mine with 2% milk. Let chill in the refrigerator for an hour. 

Preheat oven to 350F, place 1 pie crust on a cookie sheet and bake for 5 minutes. Do not over bake. Remove from oven and let cool completely. 

When you're ready to assemble one, add about 1/2 cup of the pudding mixture to the crust and top with 2 TBSP of Reddi Whip. 

These crusts are ready to eat and you totally don't have to bake it for 5 minutes but I liked it a little crunchier. You can remove the crust from the tin before you assemble it if you like but it came out easy after I added the pudding also.

1 Mini Pudding Pie has 210 calories and 26 carbs.

Would you eat this?

My diet mostly consists of meat, vegetables, salads and some low calorie desert I come up with. 

I'm trying to stick to under 1200 calories and less than 80 carbs per day. 

Things I'm not eating or eating much less of, rice, oats, potatoes, bread, pasta, sugar, honey, butter, oil, yogurt, beans, lentils, peas or pea soup. 

My doctor said to avoid anything that comes pre-packaged and eat whole foods like fresh vegetables and fresh meats. Although I do eat a few things that are pre-packaged like the products in this desert. There is some compromise that has to happen.