My daughter made a shredded salad and it was good.
You will need:
1 large carrot- peeled
1 large cucumber- peeled
1 bunch of cilantro- diced
1 cup purple cabbage- shredded
1 bell pepper- sliced thin
2 TBSP Mint- diced
1 TBSP-rice vinegar
1 TBSP- soy sauce
1 tsp. Ginger paste
What to do:
We used a peeler to make really small sliced of carrots and cucumber. Everything else was cut small or shredded. Mix all ingredients together and let sit in a bowl with a lid in the fridge for an hour before serving. We had this with a steak that we cut in half and shared.
1 cup is less than 100 calories.
Would you eat this?
Looks good and with steak even better. Well done and yes, I would eat it for sure.
ReplyDeleteThank you so much.
DeleteIt looks and sounds so good. I’m going to save this to try when I get home.
ReplyDeleteOh good. I hope you like it too.
DeleteThat looks good!
ReplyDeleteThank you, it was really good.
DeleteIt looks tasty and attractive! And with a steak -- yum!
ReplyDeleteIt was good with steak.
DeleteSounds like the perfect accompaniment for a steak!
ReplyDeleteIt was.
DeleteThat salad sounds darn good, yum!
ReplyDeleteThank you.
DeleteEvery time somebody mentions salad, it reminds me of a horrible experience I had with salad a long time ago.
ReplyDeleteTo make a long story short, I once noticed two foreigners eating salad at a restaurant in my neighborhood, and it made me want to try it too, just like they did.
You know what? I ate it, but I felt so uncomfortable eating it that I quickly switched to fried chicken instead. Poor me
I wonder what it was about the salad you didn't like.
DeleteI would probably eat the whole bowlful!
ReplyDeleteIt was really good.
DeleteSounds good. I like the element in the dressing.
ReplyDeleteIt was good.
DeleteI would, but I would probably leave out the mint and add some cherry tomatoes. Alana ramblinwitham.blogspot.com
ReplyDeleteYes, that would be good.
Deleteyummy
ReplyDeleteThank you.
DeleteIt looks very good. Thanks for the recipe.
ReplyDeleteYou're welcome.
DeleteYes I would definitely eat this Mary. It looks pretty with all those colors, nutritious and delicious! Thanks so much for sharing your recipe.
ReplyDeleteYou're very welcome.
DeleteI see our lord Lucifer left his spawn in it in the form of cilantro...
ReplyDeletelmao I love cilantro.
DeleteIt looks good, many thanks for sharing the recipe.
ReplyDeleteAll the best Jan
You're welcome.
DeleteThis looks amazing. I love that has soy sauce in the dressing too.
ReplyDeleteIt came out really good.
DeleteThis sounds delicious! I'm going to save this recipe!
ReplyDeleteI hope you get a chance to make it.
DeleteThat looks really fresh and colorful!
ReplyDeleteI would definitely eat it, especially with the steak.
The soy sauce, ginger and rice vinegar sound like a great combination.
It came out really good.
DeleteI would try it :)
ReplyDeleteIt came out good.
DeleteThis looks really tasty! :D
ReplyDeleteThank you.
DeleteThis looks good and pretty easy to make as well.
ReplyDeleteVery easy to make.
DeleteDear Mary, the colours are beautiful, dear friend! I applaud you in eating well. I wish you and your daughter (and Falcor) a lovely week ahead...calm, enjoyable and great.
ReplyDeleteThank you so much, Linda.
DeleteLooks way healthier than what I've been eating recently.
ReplyDeleteI'm trying to stay eating healthy. It's not always easy.
DeleteI already shred my carrots for salad, but I've never shredded cucumber. I will have to give it a try. 🙂
ReplyDelete