Wednesday, January 09, 2019

Recipe: Roasted Vegetables and Shrimp Salad


I saw a video on FB for a roasted vegetable and shrimp salad but it had some different ingredients so I decided to make the recipe a little differently to fit my own tastes. 

You'll need: 

2 carrots, shredded
4 roma tomatoes, cubed
1/2 bell pepper, cubed
1/2 yellow onion, cubed
3 cups lettuce, cut into bite sized pieces
2 avocadoes, cubed
Chili Powder
Adobo Seasoning
3 TBSP lime juice
1/2 tsp. sugar
2 TBSP olive oil + more to sprinkle over vegetables
1 LB shrimp
Salt and pepper to taste

What to do: 

Add peppers, onions and carrots to a roasting pan, sprinkle with olive oil and coat. Sprinkle chili powder, Adobo seasoning, salt and pepper and roast in a 400F oven for 10 minutes. Add shrimp and tomatoes to middle of pan and sprinkle with chili powder and Adobo seasoning. Bake for an additional 8-10 minutes. 


Add the hot vegetables to the lettuce and avocado. Mix together, 3 TBSP lime juice, 2 TBSP olive oil, 1/2 tsp. chili powder, and sugar. Pour over salad and toss well. 

I had shrimp and Ken had roasted chicken breast.


This is the salad with chicken breast but I really think this salad would be good with any protein. 

34 comments:

  1. Replies
    1. It was so good. Definitely a keeper.

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  2. Chicken and veggies work at our sea

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  3. I would love this, but I'm the only one here who can handle chili and adobe seasoning.

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    Replies
    1. You can always use a different seasoning.

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  4. it looks good and I love shrimps!

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  5. That looks delicious! I made a calamari stew Monday and it took forever and a day but it was worth it.

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  6. Healthy and it looks quick and easy! Thanks for sharing, Mary. Hope 2019 is treating you well.

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  7. Yum on the shrimp, it all sounds yummy!

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  8. Daisy would like that.

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  9. That looks delicious!

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  10. This looks so good. My hubby and daughter love shrimp so I'll have to try your recipe real soon for them!

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  11. What's Adobo seasoning? Is it hot spicy? I love my chilli, but my OH doesn't like it at all!

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    Replies
    1. It's not spicy at all. But there are several different kinds. The one I got has several different spices in it and just goes well on vegetables, chicken and other meats.

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  12. Yum! I've gotta try this.

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  13. Mmm looks good... I'm hungry now for shrimp lol.

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  14. I always have to adjust recipes to my taste as well. This does look good, although I would skip the shrimps as I don't like those. I like roasted veggies, but rarely make them, although I did make roasted sweet potato a while ago which was good.

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    Replies
    1. I really like the roasted vegetables.

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  15. This is decidedly Yum :)
    We like shrimp and chicken … many thanks for sharing this.

    All the best Jan

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