Wednesday, January 09, 2019

Recipe: Roasted Vegetables and Shrimp Salad


I saw a video on FB for a roasted vegetable and shrimp salad but it had some different ingredients so I decided to make the recipe a little differently to fit my own tastes. 

You'll need: 

2 carrots, shredded
4 roma tomatoes, cubed
1/2 bell pepper, cubed
1/2 yellow onion, cubed
3 cups lettuce, cut into bite sized pieces
2 avocadoes, cubed
Chili Powder
Adobo Seasoning
3 TBSP lime juice
1/2 tsp. sugar
2 TBSP olive oil + more to sprinkle over vegetables
1 LB shrimp
Salt and pepper to taste

What to do: 

Add peppers, onions and carrots to a roasting pan, sprinkle with olive oil and coat. Sprinkle chili powder, Adobo seasoning, salt and pepper and roast in a 400F oven for 10 minutes. Add shrimp and tomatoes to middle of pan and sprinkle with chili powder and Adobo seasoning. Bake for an additional 8-10 minutes. 


Add the hot vegetables to the lettuce and avocado. Mix together, 3 TBSP lime juice, 2 TBSP olive oil, 1/2 tsp. chili powder, and sugar. Pour over salad and toss well. 

I had shrimp and Ken had roasted chicken breast.


This is the salad with chicken breast but I really think this salad would be good with any protein. 

34 comments:

  1. Replies
    1. It was so good. Definitely a keeper.

      Delete
  2. Chicken and veggies work at our sea

    ReplyDelete
  3. I would love this, but I'm the only one here who can handle chili and adobe seasoning.

    ReplyDelete
    Replies
    1. You can always use a different seasoning.

      Delete
  4. it looks good and I love shrimps!

    ReplyDelete
  5. That looks delicious! I made a calamari stew Monday and it took forever and a day but it was worth it.

    ReplyDelete
  6. Healthy and it looks quick and easy! Thanks for sharing, Mary. Hope 2019 is treating you well.

    ReplyDelete
  7. Yum on the shrimp, it all sounds yummy!

    ReplyDelete
  8. Daisy would like that.

    ReplyDelete
  9. Looks good...when's dinner? :)

    ReplyDelete
  10. That looks delicious!

    ReplyDelete
  11. This looks so good. My hubby and daughter love shrimp so I'll have to try your recipe real soon for them!

    ReplyDelete
  12. What's Adobo seasoning? Is it hot spicy? I love my chilli, but my OH doesn't like it at all!

    ReplyDelete
    Replies
    1. It's not spicy at all. But there are several different kinds. The one I got has several different spices in it and just goes well on vegetables, chicken and other meats.

      Delete
  13. Yum! I've gotta try this.

    ReplyDelete
  14. Mmm looks good... I'm hungry now for shrimp lol.

    ReplyDelete
  15. I always have to adjust recipes to my taste as well. This does look good, although I would skip the shrimps as I don't like those. I like roasted veggies, but rarely make them, although I did make roasted sweet potato a while ago which was good.

    ReplyDelete
    Replies
    1. I really like the roasted vegetables.

      Delete
  16. This is decidedly Yum :)
    We like shrimp and chicken … many thanks for sharing this.

    All the best Jan

    ReplyDelete

This is an Award-Free blog. It is a lovely gesture, but I am unable to comply with the terms of the awards so I have made this an Award-Free blog. Thank You for understanding.