Thursday, March 10, 2016

Recipe: Sweet Corn Bread Muffins



3/4 c. all purpose flour
1/3 c. sugar
1/4 c. yellow corn meal
1/2 TBSP baking powder
pinch of salt
1/2 c milk
1 large egg
1/4 c. vegetable oil
1 TBSP butter

Mix all ingredients together and line muffin cups with paper liners. Fill abut 2/3 full and bake in a preheated 350 oven for 20 minutes. Makes 6 muffins.

I didn't line my muffins tin cups with paper liners because I thought if I oiled the cups they wouldn't stick. I was wrong! Use paper liners and they won't stick to the muffin tin.
Posted by Mary Kirkland at 12:00 AM

8 comments:

  1. Pat Hatt6:16 AM

    The cat likes muffins, he'll steal them right off the counter lol

    ReplyDelete
    Replies
    1. Mary Kirkland12:54 PM

      That's funny. I didn't know that cats would eat something like that.

      Delete
  2. Anna (herding cats-burning soup)9:35 AM

    Mmmm I love corn muffins. I might have to make some up tonight. Boo on them sticking but still yummy I'm sure :D

    ReplyDelete
    Replies
    1. Mary Kirkland12:54 PM

      I know a lot of people don't like them sweet. But I love them sweeter.

      Delete
  3. Sophia Rose12:26 AM

    Whoops! I would have thought greasing the tin would do the trick, too. I do coat my greased tins with flour and don't have too much trouble getting the muffins out.
    These sound good. I haven't made corn muffins in a while. Thanks, Mary!

    ReplyDelete
    Replies
    1. Mary Kirkland10:45 PM

      Maybe it's because my tins are about 10 years old. Maybe I should replace them.

      Delete
  4. Bijoux1:49 PM

    These look delicious!

    ReplyDelete

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